一、改善储粮基本条件储存粮食要做到“上不漏,下不潮,能密闭,能通风,既防虫,又防鼠,既隔热,又耐用”。二、把住入仓粮食质量关1、干即粮食的水分含量要低,要达到安全的含水量标准。一般要求大米水分不超过14%,稻谷不超过13.5%,小麦不超过12.5%,玉米不超过13%,绿豆不超过12.5%, First, to improve the basic conditions of stored grain Storage of food to be done, “not leak on, under the tide, can be closed, ventilated, both pest control, but also rat, both insulation, and durable.” Second, live in warehouses grain quality 1, that is, the moisture content of food is low, to achieve safe water content standards. General requirements of rice moisture does not exceed 14%, rice does not exceed 13.5%, wheat does not exceed 12.5%, corn does not exceed 13%, mung bean does not exceed 12.5%