食用菌生产近年来在我国发展很快。不仅栽培范围在扩大,栽培方法也越来越科学,出现了从室内到室外、从地上到地下、从专料到代料的可喜趋向。从室内到室外——生态环境的巧妙利用。从1983年开始一些地区已将食用菌引入大田与玉米、高粱、葵花、蓖麻、甘蔗等高秆作物及许多蔬菜进行套作。菇类的生长发育一般都喜欢荫湿条件,高秆作物正好为其遮荫并通过土壤蒸发和茎叶蒸腾提 Edible fungus production in China in recent years the rapid development. Not only the scope of cultivation is expanding, but also the cultivation methods are getting more and more scientific. There are some encouraging trends from the interior to the outside, from the ground to the ground, and from the special materials to the substituting materials. From indoor to outdoor - clever use of ecological environment. Since 1983, edible mushrooms have been introduced into the fields and maize, sorghum, sunflower, castor, sugar cane and other high-stalk crops and many vegetables in some areas since early 1983. Mushroom growth and development generally like the wet conditions, tall stalks just for its shade and through soil evaporation and stems and leaves transpiration