中华猕猴桃又名猕猴桃、阳桃、仙桃、藤桃等,果实酸甜可口,营养丰富.经测定每百克果肉内含维生素C达100-400毫克,为柑桔、苹果等水果维生素C含量的数倍至数十倍.此外还含有17种氨基酸及钙、镁、磷、铁等多种营养元素,因而被人们誉为“水果之王”、“保健食品”,是一种很有发展前景的新兴水果. Chinese kiwifruit, also known as kiwifruit, carambola, Xiantao, rattan peach, etc., sweet and sour fruit, nutrient-rich.It has been determined that 100-400 mg of vitamin C per 100 grams of flesh is citrus, apple and other fruit vitamin C content Several times to several times. In addition also contains 17 kinds of amino acids and calcium, magnesium, phosphorus, iron and other nutrients, which has been hailed as the “king of fruits”, “health food” is a promising future Emerging fruits.