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6月11日至17日被确定为今年的全国食品安全宣传周。在活动周期间,卫生部食品安全综合协调与卫生监督局局长苏志出席第四届中国食品安全论坛“科技发展与食品安全”分论坛,他汇报了一年来卫生部食品安全工作的进展情况,并透露,目前,卫生部会同有关部门正在建立健全食品安全风险数据库和数据共享平台,强化数据汇总分析和运用,为食品安全标准制定、修订、相关部门的监管和处置食品安全事故提供科学依据。
June 11 to 17 was identified as this year’s National Food Safety Propaganda Week. During the week, Mr. Su Zhi, Director General of Food Safety Coordination and Health Inspection of the Ministry of Health, attended the 4th China Food Safety Forum’s “Science and Technology Development and Food Safety” sub-forum. He reported on the progress made by the Ministry of Health in food safety over the past year And disclosed that at present, the Ministry of Health and other relevant departments are establishing and improving a database and data sharing platform for food safety risk so as to provide a scientific basis for the formulation and revision of food safety standards, the supervision of relevant departments and the handling of food safety incidents in accordance with.