Bioflavonoids as Important Component of Biological Protection from Ionizing Radiation

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:cupcome
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New advances in the area of deciphering the mechanism for a possible modification of the biological effects of radiation exposure at the genetic level make it possible to distinguish the group of radiation protective agents having their own specific featu
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