鲟鱼全身是宝。其肉无肌间刺，食用率高，可做生鱼片、油炸鱼片，也可进行熏制和制作罐头等；其吻、鳍、肝、鳃、骨、胃肠、脊索等，均是上等佳肴；吻、骨和皮可制胶，同时皮还可制成优质皮革。据报道，鲟鱼所含的抗癌因子是鲨鱼的１０～１５倍，长期食用鲟鱼，对抗癌，防胃痛 Sturgeon body is treasure. The meat has no interosseous spines, high consumption rate, can be used as sashimi, fried fish fillets, can also be smoked and canned, etc .; its kiss, fin, liver, gills, bone, gastrointestinal, chordate, etc., are Finest cuisine; kisses, bones and skins can be made into plastic, while leather can be made of high-quality leather. It is reported that sturgeon contains anti-cancer factor is 10 to 15 times the shark, long-term consumption of sturgeon, anti-cancer, anti-stomach pain