贵州黑糯米贵州省黑糯米多属于粳型糯米,是本省水稻品种中的珍稀名贵品种。黑糯米的米皮有乌黑、黑、紫黑、黑褐、棕黑之分,具有附着力极强的紫色素,米粒内质洁白,米饭黝黑光亮,油质鲜艳,糯性强,气味清香。黑糯米具有较高的营养价值。其蛋白质、赖氨酸、核黄素的含量均高于一般白糯,蛋白质含量为11.74—14.10%,赖氨酸含量为0.38—0.41%,核黄素含量平均为0.19克/100克。 Guizhou black glutinous rice Guizhou Province, mostly black glutinous rice glutinous rice, rice varieties in the province is rare and valuable varieties. Black glutinous rice with a black, black, purple, dark brown, brown, with strong adhesion of purple pigment, white rice endoplasmic, dark rice, bright oil, waxy, fragrant smell. Black glutinous rice has high nutritional value. The contents of protein, lysine and riboflavin were higher than those of white glutinous rice. The content of protein was 11.74-14.10%, the content of lysine was 0.38-0.41%, and the average content of riboflavin was 0.19g / 100g.