中国食品报成立20周年大会上,国际贸易经济合作研究院副院长陈文敬表示,食品业的发展呈现以下四大趋势。经济全球化步伐加快,食品贸易潜力巨大经济全球化步伐加快有两个重要标志,一是以 WTO 为代表的多边贸易体系不断扩大,二是区域贸易组织蓬勃发展。我国的食品业现在已经处在了国际大市场中,跨境流动日趋自由,食品贸易存在着巨大的发展空间,因而我国的食品业应该把目光放得更远些,才能在国际市场中抢占一席之地。绿色食品、有机食品将成为食品消费的主旋律 At the 20th anniversary of the establishment of the China Food News, Chen Wenjing, deputy dean of the Institute of International Trade and Economic Cooperation, stated that the development of the food industry presented the following four major trends. The pace of economic globalization is accelerating, and the potential for food trade is huge There are two important signs for accelerating the pace of economic globalization. First, the multilateral trade system represented by the WTO is constantly expanding, and second, the regional trade organizations are booming. China’s food industry is now in an international market. Cross-border flows have become increasingly free. There is a huge space for food trade development. Therefore, China’s food industry should take a little further sight to gain a foothold in the international market. . Green foods and organic foods will become the main theme of food consumption