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Atkinsiella hamanaensis sp. nov.a marine mastigomycete isolated from ova o?the mangrove crab, scylla serrata (Forsskal). is described and illustrare“ The fungus grew over a temperature range of 15-32 ℃. with an optimum of 29-32℃ Its growth was observed in peptone-yeast extract glucose broth containing 1-5%NaCl. with optimum growth at 2-3%NaCl concentration. At 6% or more NaCl concentration, growth was inhibited. Its pH tolerance ranged from 4 to 9.
Atkinsiella hamanaensis sp. Nov.a marine mastigomycete isolated from ova o? The mangrove crab, scylla serrata (Forsskal). Is described and illustrare ”The fungus grew over a temperature range of 15-32 ° C. With an optimum of 29-32 ℃ Its growth was observed in peptone-yeast extract glucose broth containing 1-5% NaCl. With optimum growth at 2-3% NaCl concentration. At 6% or more NaCl concentration, growth was inhibited. .