唐朝是中国历史上富足社会的一个代表。曾有研究唐代农村的学者指出,唐朝繁盛时期,一个村子里生活水平,在小康以上的民户占36%,温饱以上的为40%,不够温饱的占24%,这在整个前工业化时期都算是比较富足的状态。还有学者认为,唐朝繁盛期的人均粮食占有量达到了整个封建社会的最高峰。温饱问题解决了,便开始在“吃”上花心思,无论食材选择还是烹制手法,唐朝较前朝都出现了明显变化,也从一个侧面反映出当时的社会文化。 The Tang Dynasty is a representative of the affluent society in Chinese history. Some scholars who studied the rural areas of the Tang Dynasty pointed out that in the prosperous period of the Tang Dynasty, the standard of living of a village was 36% of the households living above a well-to-do level, 40% above the subsistence level, and 24% less than adequate food and clothing, Times are considered relatively rich state. Some scholars believe that the per capita grain share of the prosperous Tang Dynasty reached the peak of the entire feudal society. When the problem of subsistence and well-being was solved, they began to think hard about “eating”. No matter the choice of ingredients or the way of cooking, the Tang dynasty changed significantly from the previous dynasty and from the one side reflected the social culture at that time.