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小麦醇溶蛋白是种子胚乳中主要的贮藏蛋白质。在成熟的种子中,它约占总蛋白量的40%左右。由于它与小麦品种的品质有极其密切的关系,所以引起了许多小麦遗传学家、谷物化学家的注意。对它的氨基酸组成早已研究得比较清楚。已知,小麦醇溶蛋白不是一个单一的成分,而是一个多聚物。由于最近
Wheat gliadin is the major storage protein in seed endosperm. In mature seeds, it accounts for about 40% of the total protein. Due to its extremely close relationship with the quality of wheat varieties, it has attracted the attention of many wheat geneticists and grain chemists. Its amino acid composition has long been studied more clearly. It is known that wheat gliadin is not a single component but a multimer. As recently