中国那么大,遍地是美食。若是要讨论地域美食在全国、全世界的渗透,那么港式风味绝对是需要提出来好好一讲再讲的——在本土香港这块小小弹丸之地,美食博大精深,花式繁多,得到了本地人的绝对拥护和挚爱,并将自家风味推向全国,于是乎,中国大大小小的城市渐渐生出许多的港式美食餐厅,并在国外开枝散叶。大家乐,便是这个大军中的佼佼者。而作为华东区的烧味总厨,余远龙有必要,也十分热衷,向我们介绍他手下的各款菜肴,从 China is so big, food is everywhere. If we are going to discuss the infiltration of local delicacies in the whole country and the whole world, then the Hong Kong-style flavor definitely needs to be put forward to make it easy to talk about it again. In this tiny little projectile in Hong Kong, the food is rich and varied, The absolute support and love of locals, and their own flavor to the country, Ever since, large and small cities in China gradually gave birth to many Hong Kong-style restaurants, and open branches in foreign countries. Everyone, is the leader in this army. As the chef of East China cuisine, Yu Yuanlong is necessary and very keen to introduce us to his dishes