生姜的贮藏保鲜 姜喜温暖湿润,适宜贮藏温度为15℃左右,相对湿度为85％～95％常用井窖贮藏。井窖深约2.5～3米,井口以人能下去即可。在井底向两侧挖两个贮藏室、室高1～1.3米,长宽各约1.5米左右。挑选整齐、无病害、健壮的姜块入窖。用湿沙铺底,一层湿沙一层姜,上面再盖一层湿沙覆顶。贮藏中的管理,既要防热,又要防 Ginger preservation Jiang Xi warm and moist, suitable storage temperature of about 15 ℃, relative humidity of 85% to 95% common pit storage. Well cellar about 2.5 to 3 meters deep, wellhead to people can go on. In the bottom of the well to dig two storehouses on both sides, the height of 1 to 1.3 meters, about 1.5 meters in length and width of about. Pick neat, disease-free, robust ginger into the cellar. Wet with wet sand at the end of a layer of wet sand layer of ginger, covered with a layer of wet sand top. Storage management, it is necessary to heat, but also prevention