论文部分内容阅读
目的探讨老年糖尿病(DM)患者餐后低血压的发生情况及护理对策。方法回顾性选取2010年12月至2014年12月广东省高州市人民医院收治的62例老年DM住院患者作为研究组,选取同期62例健康老年体检者作为对照组,观察两组受试者餐前及餐后0、15、30、45、60、75、90 min血压变化情况及餐后低血压(PPH)发生情况。结果进餐后0、15、30、45、60、75、90 min研究组受试者收缩压均明显低于对照组,差异均有统计学意义(均P<0.05);研究组受试者早餐、午餐、晚餐PPH发生率及总发生率均明显高于对照组,差异均有统计学意义(均P<0.05)。结论老年DM患者的PPH发生率较高,尤以早餐为最,有针对性的实施临床护理措施,可有效减少PPH的发生,改善老年DM患者的预后。
Objective To investigate the incidence of postprandial hypotension and nursing strategies in elderly patients with diabetes mellitus (DM). Methods Retrospectively selected 62 elder DM inpatients from December 2010 to December 2014 in Gaozhou Municipal People’s Hospital of Guangdong Province as the research group and 62 healthy elderly patients in the same period as the control group and the subjects’ Before and after meals 0,15,30,45,60,75,90 min blood pressure changes and postprandial hypotension (PPH) occurred. Results The systolic blood pressure of the study group was significantly lower than that of the control group at 0, 15, 30, 45, 60, 75 and 90 minutes after the meal (all P <0.05). The study group’s breakfast , The incidence of PPH at lunch and dinner and the total incidence were significantly higher than the control group, the differences were statistically significant (P <0.05). Conclusion The incidence of PPH in elderly DM patients is high, especially breakfast is the most targeted clinical nursing measures, which can effectively reduce the occurrence of PPH and improve the prognosis of DM patients.