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(一)选用陶瓷或砂锅等,最好不用铁锅、钢锅或铝锅。(二)用清净无杂质的自来水、井水、河水。煎前先用冷水将药浸泡半小时,不可直接加热水煮药。(三)煎前加水应超过药物一寸许,煎至150~200毫升。(四)火候应根据药性而定,气味芳香容易挥发的花叶类药物,如薄荷、麻黄、荆芥、紫苏、防风、砂仁、肉桂、丁香等,用武火急煎五分钟,再焖十分钟即可服;滋腻质重的药物,如石决明、紫石英、磁石、寒水石、石膏、珍珠母、生牡蛎等,用文火先
(A) The use of ceramic or casserole, etc., it is best not to iron, steel or aluminum pan. (b) Clean, contaminated tap water, well water, and river water. Before frying, soak the medicine with cold water for half an hour. Do not heat the water directly. (3) Add water before decocting should exceed one inch of the drug and fry 150-200 ml. (D) The heat should be based on the nature of the drug, and the scented and volatile aromatic mosaic drugs, such as peppermint, ephedra, nepeta, perilla, windproof, villosum, cinnamon, cloves, etc., will be used for five minutes and then fried. Minutes can be served; nourishing heavy weight of drugs, such as cassia, amethyst, magnetite, cold stone, gypsum, mother of pearl, raw oysters, etc., with the slow fire first