小麦胚是小麦粉的副产品,占小麦籽粒重量的1.5～3％,营养十分丰富,我国小麦胚的蕴藏量每年达280～400万吨以上。小麦胚的营养价值极高,小麦胚中蛋白质含量约占30％以上,它含有人体必需的8种氨基酸,特别是赖氨酸含量十分丰富,比大米、白面高出6～7倍;小麦胚中的脂肪含量约占10％,其中80％是不饱和脂肪酸,亚油酸的含量占60％以上,而亚油酸正是人体3种必需脂肪酸中最重要的一种,它对维持人体水电解质平衡及保持机体内环境稳 Wheat germ is a byproduct of wheat flour, accounting for 1.5 to 3% of the weight of wheat grains, nutrition is very rich, the reserves of wheat germ in China reached 280 to 4 million tons per year or more. Wheat embryos have extremely high nutritional value. The protein content of wheat embryos accounts for more than 30%. It contains 8 essential amino acids, especially lysine, which is 6-7 times higher than that of rice and flour. Wheat germ In the fat content of about 10%, of which 80% is unsaturated fatty acids, linoleic acid content of more than 60%, and linoleic acid is the body’s three essential fatty acids, the most important one, it is to maintain human water Electrolyte balance and maintain the body within the stable environment