鲜肉粽子原料:糯米5公斤,净肉3公斤,酒50克,酱油300克,白糖300克,精盐150克,味精少许,湿粽叶1.5公斤。制作:(1)将糯米洗净沥去水分,加糖200克、盐100克,酱油适量拌匀;猪肉去皮切成长方形小块,放入盆内,加入剩下的配料反复揉擦至冒白泡。(2)将粽叶卷成漏斗形,装入40克米拨平,放上瘦、肥肉各一块,再 Fresh meat dumplings Ingredients: 5 kg glutinous rice, 3 kg net meat, wine 50 grams, 300 grams of soy sauce, 300 grams of sugar, salt 150 grams, a little MSG, wet bamboo leaves 1.5 kg. Production: (1) the rice washed to drain, add sugar 200 grams, 100 grams of salt, soy sauce, mix well; peeled and cut into small pieces of pork, into the basin, add the rest of the ingredients rubbed repeatedly to rub White bubble. (2) dumplings into a funnel-shaped leaves, 40 grams of rice dial into the flat, put on thin, fat each one, and then