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引言现在应用于临床的消炎酶制剂大体上可分为蛋白酶(Protease.Ⅰ),纤维蛋白溶解酶(Ⅱ),和多糖类分解酶(Ⅲ),在Ⅰ类中使用的酶有α—糜蛋白酶,胰蛋白酶(牛),菠萝蛋白酶(菠萝茎)以及微生物产生的各种蛋白酶,在Ⅱ类中有溶血性链球菌产生的链激酶和由人尿分离的尿激酶。另外,在第Ⅲ类中主要使用的是卵蛋白溶菌酶。一言以蔽之,所谓消炎酶就是包括如上所述的酶类。尽管它们有着显著
INTRODUCTION The currently used anti-inflammatory enzyme preparations for clinical use are generally divided into protease (I), fibrinolytic enzyme (II), and polysaccharide degrading enzyme (III) Protease, trypsin (bovine), bromelain (pineapple stem) and various proteases produced by microorganisms. In class II there are streptokinase produced by Streptococcus hemolyticus and urokinase isolated from human urine. In addition, ovalbumin lysozyme is mainly used in class III. In a nutshell, the so-called anti-inflammatory enzymes include enzymes as described above. Although they are significant