对于被誉为中国创意菜名厨的赵益彬大厨来说,出新出奇的想法从来都不会缺乏,但所有创意的基础都必须遵循味的叠加原料,“毫无依据地盲目创新是做不出美味佳肴的。”蛋羹是很多人都喜爱的家常美味,它广泛的群众基础来源于母亲,每位妈妈都有自己蒸蛋羹的绝活儿,以保证自家宝贝在“无牙期”能够从鸡蛋中获取充分的营养。“我的母亲喜欢在蒸好的鸡蛋羹上再撒上烧好的蔬菜,以此增加蛋羹的味道和营养。所以在拿到金宝奶油鸡汤之后,妈妈做的鸡蛋羹给 For Chef Yi-Bin Zhao, renowned as a creative chef in China, surprisingly new ideas are never lacking, but the foundation of all creativity must follow the raw materials, ”blind innovation without foundation is done No delicious food. “” Egg custard is a home favorite that many people enjoy, and its extensive mass base is derived from the mother. Every mom has a unique skill in stewing custard to ensure that her baby is “ ”Get enough nutrition from eggs. "My mother likes to sprinkle on the steamed egg custard sprinkled with good vegetables, in order to increase the taste and nutrition of egg custard, so get Campbell cream chicken soup, mother made egg soup