乡愁何处解,异国觅故园。每个人心里都有乡愁的滋味。中华点心过去只能在横滨中华街吃到,但是很多都是面向日本人的,而且是经过了“日本式”改良的食品。我们回国,都向往那些家乡的味道,其中很重要的一点,就是早餐的记忆。终于,在日本,随着旅日华人的增多和生活安定化,生煎、油条这样的纯中国点心出现了。 Where nostalgia homesick, exotic homeland. Everyone has a nostalgic heart. Chinese dim sum used to be only available at Chinatown in Yokohama, but many of them are for Japanese and have been upgraded to “Japanese style.” When we return home, we all yearn for the taste of those hometown. One of the most important points is the memory of breakfast. Finally, in Japan, with the growth of Chinese in Japan and the stabilization of life, pure Chinese dim sum appeared.