一古人有两个寒食,一是尘世的,一是心灵的。出游与羁留,狂欢与独处,热闹与孤寂,欣悦与哀思……天朗气清与破灶湿苇,两个寒食间仿佛有着天壤的差别。究竟哪一种寒食承载了传统文化的大义,更需要现代人的护持?这得扪心自问,我们看重的是那一种“古”?是那些窅然远逝、繁而无当的外在礼俗形式,是“食古如鲠”的“古”?还是那些暗流潜贯、不绝如缕的中国文化心灵,是“寸心千古”的 Ancients have two cold food, one earthly, one soul. Travel and detention, carnival and solitude, excitement and loneliness, joy and grief ... ... Tianlangqing and broken kitchen wet reed, the two cold food seems to have a world of difference. Which kind of cold food carries the righteousness of traditional culture and even needs the support of modern people? It is something we ask ourselves, which kind of “ancient” we value? Etiquette form is “ancient” such as “ancient food”, or “Chinese ancient culture” that is undercurrent and inextricably linked