“慢活”是北京荔空间最近开幕的一个展览。在信息资讯夜以继日迅猛冲击着都市人们越来越急促的生活脚步的当代中国社会里,慢活可以说是一种奢侈的生活态度。几年前法国餐厅推出“慢餐”用以对抗越来越风行的美国快餐对法国烹调文化的侵蚀。菜一道道慢慢上,服务生和客人慢慢说着话,聊着关于美食美 Slow Life is an exhibition recently opened in Beijing Li Space. Slowly living can be said to be a luxurious attitude to life in the contemporary Chinese society where the information and information night and day impact the increasing urgency of urban people. A few years ago the French restaurant introduced “Slow Food” to counter the growing popularity of American fast food to the erosion of French cuisine. Slowly along the dishes, the waiter and the guest slowly talking, chatting about the beauty of food