疏菜是人们生活必需品,长期以来,对蔬菜实行靠低价稳定市场的政策,结果造成蔬菜价格与价值严重背离,蔬菜品种单一、质量差、供应缺乏后劲,不能满足消费者的要求。对此,杭州市对蔬菜产销体制进行了改革,1983年实行“管八放二”,1984年又扩大为“管六放四”,1985年3月全面放开蔬菜经营和蔬菜价格。经过这些改革,杭州市蔬菜生产、流通、消费领域出现了可喜的新格局。一是农民收入增加,种菜积极性增强;二是蔬菜质量提高,居民买菜方便;三是蔬菜多渠道流通,上市较均衡,但同时存在一些问题,主要表现在蔬菜价格大幅度上涨。据资料1987年杭州市全部蔬菜每50公斤的混合零售价为38.24元,比1986年上升30.51％;88年又比87年上升31.43％。 Vegetable dish is a necessity for people’s daily life. For a long time, the policy of stabilizing the market with low prices was applied to vegetables, resulting in a serious deviation between vegetable prices and value. Vegetable varieties are of a single species, their quality is poor, and their supply is lacking in stamina. They cannot satisfy consumer demands. In response to this, Hangzhou Municipality reformed the production and marketing system of vegetables. In 1983, it implemented the principle of “controlling the release of the Babai”, and in 1984, it expanded to “pipe six, release four,” and, in March 1985, it fully liberalized vegetable management and vegetable prices. After these reforms, a promising new pattern emerged in the vegetable production, circulation, and consumption sectors in Hangzhou. First, the income of farmers increased, and the enthusiasm of growing vegetables increased. Second, the quality of vegetables was improved, and residents were able to buy vegetables. Third, vegetables were circulated through multiple channels, and the listing was relatively balanced. However, there were some problems at the same time, which were mainly reflected in the substantial increase in vegetable prices. According to the data, in 1987, the mixed retail price for all 50 kilograms of vegetables in Hangzhou was 38.24 yuan, which was 30.51% higher than that in 1986; in 88 years, it was 31.43% higher than that in 87 years.