杞县别有风味的地方传统名菜——红薯泥,迄今已有六十多年的历史.凡来杞县的各方客人,无不把品尝杞县红薯泥作为一幸事。红薯泥制作简便,风味别致,家庭烹调颇可一试。它的原料和制作程序是:原料,按一个九寸盘计算:熟红薯一斤(红瓤的最好),白糖一斤,香油三两。制作程序:先将煮熟的红薯剥皮后,拿白纱 Qi County do not have the flavor of local traditional dishes - sweet potato mud, so far has more than sixty years of history .Where to all parties Qixian guests, all taste of sweet potato paste Qi County as a blessing. Sweet potato mud production is simple, unique flavor, home cooking quite a try. Its raw materials and production procedures are: raw materials, calculated according to a nine-inch plate: cooked sweet potato pound (red crab best), a pound of sugar, sesame oil thirty-two. Production process: First cooked sweet potato skin, take white gauze