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日本约有一百种竹子,其中三种即毛竹、桂竹和淡竹是常见竹种。本试验取上述三种竹子的竹笋及成竹若干,将竹笋切片后用 Waring 均化器均化,压榨成匀浆后除去汁液,再用冷水和热水提取匀浆数次以除去溶性物质;将成竹切片后用 Wiley 碾磨机碾成粉末。由此得到的样品,用基于 Schorger步骤的常规方法分析其化学组成。结果表明:竹笋中的灰分、热水提取物、
There are about 100 kinds of bamboo in Japan, of which three are bamboo, bamboo and bamboo are common bamboo species. In this experiment, bamboo shoots and bamboo shoots of the three kinds of bamboo were taken. The bamboo shoots were sliced and homogenized by a Waring homogenizer. After being squeezed into a homogenate, the juice was removed, and the homogenate was extracted with cold water and hot water several times to remove the soluble substance. Will be sliced into bamboo flour with Wiley mill. The samples thus obtained were analyzed for their chemical composition by a conventional method based on the Schorger procedure. The results showed that ash content in bamboo shoots, hot water extract,