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烘焙师傅说:“我们吃面包、蛋糕、饼干这些烘焙食物的时候,都很喜欢甜甜的味道,这个味道来自糖。糖是烘焙中必不可少的原料之一。那么,糖是从哪里来的呢?”糖主要来自甘蔗和甜菜糖大部分来自甘蔗和甜菜。中国是世界上最早制糖的国家之一。甘蔗生长在温暖、潮湿的地区,而甜菜生长在寒冷的地区。糖的主要功能是提供能量,人体所需的70%的能量由糖来提供。
Baking master said: “When we eat bread, cakes, biscuits baked goods, they like the sweet taste, the taste comes from sugar, sugar is one of the essential ingredients for baking, then, where is the sugar Comes? ”Sugar mainly comes from sugarcane and beet sugar mostly from sugarcane and sugar beet. China is one of the earliest sugar producers in the world. Sugar cane grows in warm, humid areas, while sugar beets grow in cold areas. The main function of sugar is to provide energy, the body needs 70% of the energy provided by the sugar.