《保鲜与加工》杂志是由国家农产品保鲜工程技术研究中心(天津)主办的农产品采后技术研究领域的科技期刊,为中国科技核心期刊和中国北方优秀期刊,本刊已被中国学术期刊(光盘版)杂志、美国《化学文摘》(CA)和英国《国际农业与生物科学研究中心》(CABI)收录。另据中国知网的最新统计结果,《保鲜与加工》杂志的复合影响因子为0.983。本刊主要报道农产品保鲜与加工相关领 “Freshness and Processing” magazine is a science and technology journals in the field of post-harvest technology research of agricultural products sponsored by the State Agricultural Products Preservation Engineering Technology Research Center (Tianjin), China Science and Technology Journals and China’s Northern Journals, Edition) magazine, the United States “Chemical Abstracts” (CA) and the British “International Center for Agricultural and Biological Sciences” (CABI) included. According to the latest statistics from CNKI, the compound influence factor of “Fresh-keeping and Processing” magazine is 0.983. Our main coverage of agricultural products preservation and processing related collar