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1月12～13日,深圳经济特区食品贸易(集团)公司召开了改革与开放理论研讨会。参加会议的有所属17个公司科以上干部140多人,省人大常委、省商业经济学会会长林克、省商业厅教育处副处长李镜云、暨南大学经济学院副院长王碧华、暨南大学特区港澳经济研究所所长陈肇斌、深圳大学副校长方生、华南工学院食品工程教研组教授陈连就、副教授袁振远等同志应邀出席。深圳市委组织部、宣传部、市委政策研究室、市政府财贸办公室、市总工会、市财经学校
From January 12 to 13, the Shenzhen Special Economic Zone Food Trade (Group) Company held a seminar on reform and openness theory. Attending the meeting were more than 140 cadres from 17 companies, including Lin Ke, member of the Standing Committee of the Provincial People’s Congress and Chairman of the Provincial Business Economics Association, Li Jingyun, Deputy Director of the Department of Education of the Provincial Department of Commerce, Wang Bihua, Vice President of the School of Economics at Jinan University, and Jinan University of Economics. Chen Qibin, director of the Hong Kong and Macau Economic Research Institute, Fang Sheng, vice president of Shenzhen University, Chen Lianhui, professor of Food Engineering Teaching and Research Group of South China University of Technology, and associate professor Yuan Zhenyuan were invited to attend. Shenzhen Municipal Party Committee Organization Department, Propaganda Department, Municipal Policy Research Office, Municipal Government Finance and Trade Office, City Federation of Trade Unions, City Finance School