火锅儿北京的清真美馔,最可回味的是火锅涮肉。当落木萧萧的寒秋,瑞雪飘飘的严冬,二三友人相约,或踏着黄叶或披着风雪,一路兴致勃勃地谈论着去吃火锅。进得店来,一股濛濛热气驱走了您周身的寒意,于眼镜片上罩一层烟霭,您心里便先自醉了。伙计迎上来:“来了您?几位?噢,三位,这儿坐!”于是落座,伙计布箸、匙、碟,然后每人奉一空碗,再端上一份儿(或数份儿)配好的佐料,再然后便双手提上来最主要的食具——火锅儿,锅里的水已经沸腾,吐嘟嘟泛着声响,冒着水汽,开场锣鼓算是敲响了。这火锅儿以紫铜质地为上品,造型极精巧, Hot pot children halal delicious Beijing, the most memorable is hot pot shabu-shabu. When the fall and winter wood rustling, snow fluttering winter, similar to the two or three friends, or marching yellow leaves or wearing snow, all the way to talk about eating hot pot. Into the shop, a Mengmeizhanqi drive away your whole body of chill, the hood covered with a layer of smoke mist, your heart will first drunk. The folks greet: “Here are a few of you? Oh, three, sit here!” So they seated, and they laid cloth, spoons and saucers, and each served a bowl of empty bread, Share children) with a good sauce, and then both hands raised to the main utensils - hot pot children, the water in the pot has been boiling, spit tweezers sounding, risking water vapor, the opening gongs and drums is the ring. This hot pot children to copper texture for the top grade, very sophisticated shape,