“豆腐箱”属于鲁菜,是山东博山地区的名菜之一。此菜主要以豆腐为原料,风味独特,制作简单,深受广大百姓的喜爱。关于这道菜的来历,还有一个有趣的传说。清朝咸丰年间,在博山大街的南头有一户姓张的人家,家中几代人都是当地有名的厨师。张家有一个儿子,名叫张登科,小名叫张九,他从小就喜欢看家里的大人做菜,十几岁就当下手学着做菜,长大后又到处拜师学艺。 “Tofu box ” belongs to Shandong cuisine, is one of the famous dishes in Shandong Boshan area. This dish mainly tofu as raw material, unique flavor, making simple, loved by the general public. There is another interesting legend about the origin of this dish. During the Xianfeng years of the Qing dynasty, there was a people named Zhang in the south of Boshan Street. Several generations of people in the family were well-known local chefs. Zhang has a son, named Zhang Dengke, nicknamed Zhang nine, he grew up like to see adults at home cooking, teens to learn to cook now, grow up everywhere apprenticeship art.