既往人们只害怕打针引起的致死性过敏反应,而忽视食物亦可引起致死性过敏反应。美国约翰·霍甫金大学医院的专家指出,近年发现多次引起儿童过敏反应的食物有:牛奶制品、蛋类、胡桃和黄豆等。此外,据美国《临床免疫和过敏杂志》报导:8例哮喘患者已确诊是对亚硫酸盐过敏。富含亚硫酸盐的食物有莴苣、虾、干杏、白葡萄汁、脱水马铃薯(马铃薯泥)和蘑菇。经双盲胶囊试验,发现其中4人服用莴苣后肺功能明显减退;2/3的人对干杏和白葡萄汁有过敏反应;1人对干马铃薯和蘑菇有过敏反应。患 Past people are only afraid of the fatal allergic reaction caused by injections, while ignoring food can also cause fatal allergic reactions. Experts at Johns Hopkins University Hospital in the United States point out that in recent years, many food allergies have been found in children: milk products, eggs, walnuts and soybeans. In addition, according to the American Journal of Clinical Immunology and Allergy, eight patients with asthma have been diagnosed with sulfite allergy. Sulphite-rich foods are lettuce, shrimp, dried apricots, white grape juice, dehydrated potato (mashed potatoes) and mushrooms. Double-blind capsule test found that 4 of them after taking lettuce significantly decreased lung function; 2/3 of the people were allergic to dry apricot and white grape juice; 1 person has an allergic reaction to dried potatoes and mushrooms. Suffering