“一令螃蟹味,二令黄鱼味,三令鸡肉味”。这就是我国特有的荷包红鲤佳鲜美味。每逢佳节,亲人团聚,酒海肴山中摆上一盘艳红的鲤鱼、它给人们带来的不仅是佳肴,还示意着端祥吉利。相传,明朝江西婺源出了个进士名叫余懋学,由于为人“直节”,曾官至户部侍郎,深得皇帝恩宠。后来还乡,皇帝特从御花园中选几尾红鲤鱼相赐, “A crab flavor, two yellow fish flavor, three chicken flavor.” This is the peculiar purse red carp in our country. During the festive season, the family reunion, wine and wine in the mountains put a red carp, which brought to people not only food, but also indicate the auspicious auspicious. According to legend, the Ming Dynasty Wuyuan in Jiangxi Province out of a Jinshi Yu Mouxue learn, because of people “straight section”, had officials to the Ministry of assistant minister, won the Emperor’s favor. Later returned home, the emperor specially selected from the Royal Garden, a few red carp,