荔枝为果中珍品,但保鲜难度极大,熟果在常温下存放3—5天即发生褐变、干缩或腐败,商品价值大大降低。通用的简便贮藏方法有两种:1、低温加限气贮藏法杀菌后的荔枝装入保鲜袋,密封袋口,置于1—5℃低温环境下贮藏;2、坛藏法杀菌后的荔枝装入坛内(坛口要小),密封坛口,埋于阴凉通风处的沙土中。2法的原理同1法 Litchi is the fruit of the treasures, but the preservation is extremely difficult, cooked fruits stored at room temperature for 3-5 days that browning, shrinkage or corruption, greatly reduce the value of the commodity. General easy storage methods are two kinds: 1, low temperature plus limited storage method bacteriostat litchi into the storage bag, sealed bag mouth, placed in 1-5 ℃ low temperature storage environment; 2, Into the altar (altar mouth to be small), sealed altar mouth, buried in a cool, ventilated place in the sand. 2 principle of the same method