论文部分内容阅读
我相信,伴随着京味文化走出去,北京的国际影响力必将进一步增强,这座有中国特色的世界城市一定会取得更大成绩。京味文化是晚清至民国时期在北京形成的一种文化,是宫廷文化、缙绅文化和庶民文化三者相互结合的产物。经历漫长的历史长河,在特定的社会条件下,宫廷、缙绅、庶民文化之间相斥相吸,历经自然筛选、融合、演变,共同构成了京味文化。
I believe that with the Beijing culture going abroad, Beijing’s international influence will surely be further enhanced. This world city with Chinese characteristics will surely achieve even greater achievements. The culture of Beijing flavor is a kind of culture formed in Beijing from the late Qing Dynasty to the Republic of China. It is the product of the combination of court culture, gentry culture and common people culture. Experienced a long history, under the specific social conditions, court, gentry, common people’s culture repulsive attraction, after natural screening, integration and evolution, together constitute the Beijing flavor culture.