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7月28日,全国工商系统流通环节食品安全监管领导干部专题研讨班和全国工商系统流通环节食品安全监管专家型人才培训班(以下简称研讨班和培训班)在总局行政学院隆重举行。此次结业的研讨班和培训班是总局在行政学院开展专家型人才培训活动以来规模最大的一次。来自全国流通环节食品安全监管战线的148名
On July 28, the National Seminar on Leading Cadres in the Food Safety Regulatory Circulation and the National Food Safety Regulatory Experts Training Program on the Circulation of Industrial and Commercial Systems (hereinafter referred to as the Seminar and Training Course) were held ceremoniously at the Administration School of the SAIC. The graduation seminars and training courses are the largest since the SAIC conducted expert training programs at the School of Administration. 148 from the food safety regulatory front in circulation