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文章介绍了农产品生产汽车用酒精的工艺流程和基本方法,这种酒精可以用水稻、玉米、小麦、大豆、甜菜、薯类等为原料制成,在西藏几乎所有的农产品都能利用;主要优点有,1、以这种酒精为“汽油添加剂”,一般添加70%,等于节约10%汽油;2、通过增加辛烷值(Octane number),提高汽油质量,3、增加发动机力量,可使汽车发挥更大功率;4、汽油浓缩比增加;5、减少空气污染,降低含氮物。一氧化碳的排放;6、无需在汽油中加铭,对机械无腐蚀。生产酒精过程产生的副产品D、D、G、S、和 CO_2 可分别作为动物饲料和食品饮食料工业的原料。
This article introduces the process flow and basic methods of agricultural production of alcohol for automobiles. The alcohol can be made from rice, corn, wheat, soybeans, beets, potatoes and other raw materials and can be used in almost all agricultural products in Tibet. The main advantages Yes, 1. With this alcohol as “gasoline additive”, 70% is generally added, which equals to saving 10% of gasoline. 2, Increasing the quality of gasoline by increasing the Octane number. 3, Increasing the engine power, To play more power; 4, increase the concentration of gasoline; 5, reduce air pollution, reduce nitrogen compounds. Carbon monoxide emissions; 6, without adding gas Ming, no corrosion of machinery. The byproducts D, D, G, S, and CO 2 from the ethanol production process can be used as raw materials for animal feed and food and beverage industry, respectively.