在基层卫生防疫站(或食品卫生监督检验所),食品卫生监督员承担者很繁杂的工作,包括对从业单位及人员的卫生知识培训,对食品从业单位监督、监测及卫生审查、办理卫生许可证、食品卫生案件处理等等方面。就其性质而言,这是一个专业性很强的领域。因为做为监督员,必须掌握相关的医学知识,包括临床医学的预防医学,还必须掌握相关的法律知识,随着经济大潮的冲击,基层卫生防疫站的决策者面对存在的客观 At the grass-roots health and epidemic prevention station (or the Food Hygiene Supervision and Inspection Institute), food hygiene supervisors bear a lot of complicated tasks, including training health practitioners in their work units and personnel, supervising, monitoring and reviewing food hygiene units, Card, food hygiene case handling and so on. By its very nature, this is a highly specialized area. Because as a supervisor, must grasp the relevant medical knowledge, including preventive medicine in clinical medicine, but also must grasp the relevant legal knowledge, with the impact of the economic tide, the primary health and epidemic prevention station policy makers face the existence of objective