虾仁菜肴现在越来越受到人们的喜爱。作为较为珍贵烹调原料,虾仁的来源可分为两类。一是淡水虾,又称为河虾,产于江河池塘;二是咸水虾,又称海虾,来自海洋,包括“大虾”、“对虾”等。用河虾和海虾均可制作虾仁菜肴,用炒、溜、炸、蒸、汆等方法均宜。代表菜肴如面包虾仁、溜虾仁、水爆虾仁、酥炸虾仁、青玉虾仁等多种。尽管虾仁菜肴的制法千差万别,但进行比较、分析,便可以发现其又有共同点,如果把握了 Shrimp dishes are now more and more people’s favorite. As a more precious cooking ingredients, the source of shrimp can be divided into two categories. First, freshwater prawn, also known as shrimp, produced in rivers and ponds; Second, saltwater shrimp, also known as shrimp, from the sea, including “prawn”, “shrimp” and so on. With shrimp and shrimp can produce shrimp dishes, fried, slip, fried, steamed, 汆 and other methods are appropriate. Representative dishes such as bread, shrimp, shrimp shrimp, shrimp shrimp, crisp fried shrimp, sapphire shrimp and other varieties. Although shrimp dishes vary widely in their system of preparation, they can be found to have something in common if they are compared and analyzed