葡萄酒与癌症根据1988年美国公共卫生局健康和营养报告,饮食至少有35%是癌死亡的导因,比其他类任何危险比率都高。其中最大的杀手就是脂肪。不过相当多的其他食物也被报道会致癌,包括肉类、蛋白质、蛋、植物脂肪、复合不饱和脂肪以及盐渍、盐保藏和烟熏食物,还有某些饮食习惯如纤 Wines and Cancer According to the 1988 U.S. Department of Public Health Health and Nutrition, at least 35% of diets are the cause of cancer deaths, at any risk ratio higher than any other. One of the biggest killers is fat. But quite a few other foods have also been reported to cause cancer, including meat, protein, eggs, vegetable fats, polyunsaturated fats and salts, salt deposits and smoked foods, as well as certain dietary habits such as fiber