中国的餐饮业已告别了温饱型的年代,中国人也不再是刚刚从“饥寒交迫”中站起来,所以今天中国的食客们,已越来越频繁地因为工作、友谊、或者爱情而走进酒楼、饭店,于是,服务、形象、环境、氛围也更多地成为店家吸引食客的魅力所在。事实上,所有这类吸引力都可以归结为文化在餐饮经营中所发挥的作用。 China’s catering industry has already bid farewell to the era of adequate food and clothing. The Chinese are no longer just standing up from their “hunger and bothering.” Therefore, Chinese diners today have become more and more frequent because of work, friendship, or love. Into the restaurants, restaurants, so, service, image, environment, atmosphere and more to become the store to attract the charm of diners. In fact, all this kind of appeal can be attributed to the role of culture in catering operations.