我国劳动人民在长期的生产实践中,积累了丰富的烹调经验,发明和创造出了许许多多的烹调方法,但由于各地方、各民族都有不同的生活方式和风俗习惯,因此同一种烹调方法在用料、刀工、调味上往往也有差别。一、热菜的烹调方法热菜的烹调方法可分为炸、炒、熘、炖、焖、煨、烧、扒、煮、氽、烩、煎、贴、(火日羽)蒸、 In the long-term production practice, our working people have accumulated rich experience in cooking and invented and created many kinds of cooking methods. However, because different places and ethnic groups all have different lifestyles and customs, the same type of cooking Methods in the material, knife, seasoning often have differences. First, the cooking method of hot dishes Hot cooking methods can be divided into fried, fried, stir-fried, stewed, simmer, simmer, grilled, stewed, boiled, stir-fried,