很多人习惯性地把食物统统放进冰箱内,但这种做法却不科学,食物在冰箱保鲜需要注意四个禁忌:1.食物不宜过满冰箱存放食物最好是留有一定的空隙。过多的食物挤在一起,非常容易导致食物间细菌的交叉感染。2.肉类食物要处理在购买一些鱼肉、猪肉、牛肉等食物时,最好是能处理后,再放入冰箱。鲜鱼、肉等食物最好是先用塑料袋封装,再放入冷冻室贮藏。 Many people habitually put food into the refrigerator, but this approach is unscientific, food preservation in the refrigerator need to pay attention to four taboos: 1. Food should not be too full Fridge refrigerator food is best to leave some gaps. Excessive food crowded together, very easily lead to cross-contamination of bacteria between foods. 2. Meat food to be processed In the purchase of some fish, pork, beef and other food, it is best to be able to handle, and then into the refrigerator. Fresh fish, meat and other food is best packaged with plastic bags, and then into the freezer storage.