实践证明,温度是影响鱼类最重要的因素,气温水温低往往是冬钓成功与否的关键。按照气象学季节划分的标准,不同地区气候平均气温摄氏10度以下为冬。入冬后,自然水域中的鱼多数趋于冬眠或半冬眠状态,除了鱼密集度高的养殖场和个别地理位置优越的塘库外,很难有好收获。但是能吃苦 Practice has proved that the temperature is the most important factor affecting the fish, low temperature water temperature is often the key to the success of winter fishing. According to the standard of meteorological season division, the average temperature in different areas below 10 degrees Celsius is winter. After winter, most of the fish in natural waters tend to be hibernating or semi-hibernating. It is hard to gain a good harvest except for fish-intensive farms and individual ponds with excellent geographical location. But can suffer