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大青龙汤:麻黄12克(去节),桂枝6克(去皮),甘草6克(炙),杏仁6克(去皮、尖),生姜9克(切),大枣10枚(掰),石膏18克(碎)。小青龙汤:麻黄9克(去节),芍药9克,细辛3克,干姜6克,炙甘草6克,桂枝9克(去皮),五味子6克,法半夏9克(洗)。
Daqing Dragon Decoction: 12 grams of ephedra (to the festival), 6 grams of cassia twigs (peeled), 6 grams of licorice (grass), 6 grams of almonds (peeled, sharp), 9 grams of ginger (cut), jujube 10 (掰), gypsum 18 grams (broken). Small Qinglong Decoction: 9 grams of ephedra (to the festival), 9 grams of peony, 3 grams of Asarum, 6 grams of dried ginger, 6 grams of Zhigancao, 9 grams of Guizhi (peeled), 6 grams of Schisandra, 9 grams of Pinellia wash).