2010年7月由法国食品卫生安全局(AFSSA)和环境与职业健康安全局(AFSSET)合并成立了法国食品、环境、职业健康与安全署(ANSES)。该机构主要使命是促进人类健康与环境、工作场所和食品方面的保护。本文对ANSES的组织机构设置、涉及领域、职能、措施、管理和专家评估、风险评估的要求及实验室等基本情况进行了介绍。 July 2010 A French Food, Environment, Occupational Health and Safety Administration (ANSES) was formed by the merger of the French Food Safety Authority (AFSSA) and the Environmental and Occupational Health and Safety Administration (AFSSET). The main mission of the agency is to promote the protection of human health and the environment, the workplace and food. This article introduces the organization of ANSES, covering the fields, functions, measures, management and expert evaluation, risk assessment requirements and basic laboratory conditions.