羊肉有多种吃法,羊肉丸是百姓家庭较喜欢吃的一种,但是羊肉丸一般是大企业批量做得多,普通百姓家里做得很少。现在市面上的羊肉普遍价格高,纯羊肉丸制作成本高。鸡肉蛋白含量和羊肉相近,价位较低,用一部分鸡肉代替羊肉,加工后的肉丸在风味和口感上接近羊肉丸,且生产设备简单,适合家庭作坊加工。 There are many ways to eat mutton, mutton balls are more like to eat a family of people, but the meatballs are generally done in large batches of large enterprises, ordinary people do very little at home. The general price of mutton on the market now is high, pure lamb meat balls high cost of production. Chicken protein content and mutton similar, lower prices, with part of the chicken instead of mutton, processed meatballs close to the flavor and taste of mutton balls, and the production equipment is simple, suitable for home workshop processing.