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主料:干豆皮2张、牛肉馅200克、寿司海苔1张、胡萝卜100克辅料:党参、麦冬,五味子煎汁、盐、胡椒、生抽、鸡汁、牛肉精、花椒、姜葱汁适量制作方法:1、在牛肉馅中适量放入全部辅料,调匀备用;2、将拌好的牛肉馅用铲子均匀平铺在豆皮上,(铲子上可以蘸点水防止粘连,注意留出一定边);3、再铺上一张紫菜,把胡萝卜擦成丝,平铺在紫菜上;4、将豆皮从一边卷起,包制成卷,再用蛋清蛋液封口;5、将牛肉卷入蒸锅蒸15分钟左右取出晾凉,切成叙刀比,装盘即可。
Ingredients: dried bean skin 2, 200 grams of beef stuffing, a seaweed sushi, 100 grams of carrot Accessories: Codonopsis, Radix, Schisandra, salt, pepper, soy sauce, chicken juice, beef extract, pepper, ginger Juice amount of production methods: 1, in the amount of beef into the full amount of excipients, mix thoroughly spare; 2, will be mixed beef shovel evenly tofu on the bean skin, (shovels can be dipped in water to prevent adhesion, pay attention to stay Out of a certain edge); 3, and then covered with a seaweed, the carrot shredded silk, tiled in seaweed; 4, the bean curd rolled up from the side, wrapped into a roll, and then sealed with egg white egg liquid; Beef steamed steamed into the steamer for about 15 minutes to take out Liang Liang, cut into Syria knife than the plate can be installed.