浙江省科学院柑桔研究所研制的新型食品添加剂“桔浊”,85年1月23～24日在黄岩通过省级鉴定,为国内桔汁饮料添加剂增加了一个新品种。 出席这次鉴定会的有来自省内外40多个单位的教授、专家、技术人员共49人。鉴定结果表明:1.“桔浊”研制的资料基本完整,数据可靠,生产工艺较为合理,符合鉴定要求。2.“桔浊”具有色泽纯正,混浊度 Zhejiang Academy of Sciences Institute of Citrus developed a new type of food additives, “orange cloud”, January 23, January 24 to 85 in Huangyan passed the provincial appraisal for the domestic orange juice additive added a new species. A total of 49 professors, experts and technicians from more than 40 units inside and outside the province attended the appraisal meeting. Identification results show that: 1. “Orange cloud” developed the data is complete, reliable data, the production process is more reasonable, in line with the identification requirements. 2. “Orange” with pure color, turbidity