在一项新的研究中,来自美国国家标准技术研究所和科罗拉多大学博尔德分校的研究人员比以前更加详细地测量蛋白折叠,从而揭示出这种折叠过程比之前所知的更加复杂。这些结果提示着在此之前,对科学界而言,蛋白折叠在很大程度上仍然是未知的,这是因为这种折叠过程在如此短的时间内发生而且蛋白结构发生如此小的变化以至于常规的方法不能够检测出来。相关研 In a new study, researchers from the National Institute of Standards and Technology and the University of Colorado Boulder measured protein folding in more detail than before, revealing that this folding process is more complicated than previously known. These results suggest that prior to this, protein folding was still largely unknown to the scientific community because the folding process took place in such a short time and the protein structure changed so little that The conventional method can not detect it. Related research