现代研究证明,木瓜中含有大量的木瓜蛋白酶,又称木瓜酵素,对动植物蛋白、多酞、酯、酰胺等有较强的水解能力,因此可以解除食物中的油腻。肉类制品进入人体后,主要由胃分泌的胃蛋白酶和胰腺产生的胰蛋白酶,将肉类中的蛋白质分解为易于人体吸收的小分子物质。而木瓜中所含的木瓜蛋白酶,作用原理与胃蛋白酶和胰蛋白酶完全相同。 Modern research shows that papaya contains a lot of papain, also known as papaya enzyme, animal and plant protein, polyphthalein, esters, amides, etc. have a strong hydrolytic capacity, so you can lift the food greasy. Meat products into the human body, mainly by the gastric secretion of pepsin and pancreas trypsin, the meat protein is decomposed into easily absorbed by the body of small molecules. The papaya contains papain, the principle of action and pepsin and trypsin exactly the same.